The major anti-bacterial component in Manuka honey is methylglyoxal (MGO). It is found in most types of honey, but usually only in small quantities. But where does it come from in manuka honey?
In Manuka Honey, MGO comes from the conversion of another compound dihydroxyacetone (DHA), that is found in high concentration in the nectar of Manuka flowers. So what do I look for on your label and what makes MGO so special?
Look for the MGO symbol to verify the content and concentration.
*All our honey is tested in an IANZ accredited laboratory and meets stringent quality requirements to meet at least 550mg/kg or more.
MGO is a very reactive compound and due to its unique chemical structure, it reacts with bacterial DNA and disrupts its structural integrity and function. Thus, it directly damages the formation of new bacterial cells. Okay I understand now but how much of the concentration is needed?
The potency of MGO can be expressed as MIC (Minimum Inhibition Concentration). MIC is defined as the minimum concentration of MGO required to inhibit 100% of bacterial growth. MGO is the most effective against the below bacteria and as well of the suggested MIC.
Escherichia Coli (ATCC 8739) – M.I.C is 220 mg/kg
Pathogenic E.Coli strains are responsible for infection of the enteric, urinary, and nervous systems. It is the most common foodborne illness causing bacteria. Symptoms are diarrhoea, abdominal pain, fever, and sometimes vomiting. It can be life-threatening in people with a weakened immune system.
Psudomonas aeruginosa – M.I.C is 310 mg/kg
It is the most common pathogen that causes severe infections including respiratory, urinary and it is a hospital-acquired infection. It is resistant to some antibiotics.
Staphylococcus aureus – M.I.C is 100 mg/kg
Staphylococcus aureusis the most dangerous of all the many common staphylococcal bacteria. These gram-positive, sphere-shaped (coccal) bacteria often cause skin infections but can cause pneumonia, heart valve infections, and bone infections.
Staphylococcus aureus is present in the nose (usually temporarily) of about 30% of healthy adults and on the skin of about 20%. The percentages are higher for people who are patients in a hospital or those who work there.
The bacteria can spread from person to person by direct contact, through contaminated objects (such as gym equipment, telephones, door knobs, television remote controls, or elevator buttons), or, less often, by inhalation of infected droplets dispersed by sneezing or coughing.
Streptococcus mutans – M.I.C is 150 mg/kg
It is found in human oral cavity and is a significant contributor to tooth decay.
Streptococcus mutans is part of the “normal” flora of the human mouth, which is associated with dental caries also known as tooth decay. Dental caries is an infectious and communicable dental disease that affects people of all ages. Streptococcus mutans can be passed from one person to the next via horizontal or vertical transmission. The transmission route of Streptococcus mutans is to colonize itself among human hosts. Children and infants are more prone to the diagnosis of Streptococcus mutans and studies show that many receive it from their primary caregivers.
Candida albicans – M.I.C is 550 mg/kg
Candida albicans is the most prevalent cause of infections in people. It commonly live in our bodies such as GI tract, the mouth, and other body parts. It is the most common cause of urinary tract infections (UTIs).
Group A Streptococcus bacteria – M.I.C is 100 mg/kg
Nearly 40% of sore throat is caused by Streptococcus bacteria.
H.Pylori – M.I.C is 250 mg/kg
Helicobacter pylori (H.pylori) are bacteria that infect the lining of the stomach. These bacteria can cause ulcer diseases duodenal ulcers. Gastric inflammation lead to ulcers and even gastric cancer.