Recipes
Saffron and honey cheesecake with ginger biscuit base Product Zealandia Honey ® Bronze | MGO 100+ Zealandia's bronze label MGO 100+ matches the decadent flavours of this cheesecake, without overpow...
Read moreSalted honey-caramel raw slice with pecans and cacao Product Zealandia Honey ® Bronze | MGO 100+ Zealandia Honey ® Silver | MGO 250+ Note from Emma: Zealandia's bronze label MGO 100+ is an afforda...
Read moreSweet and spicy chai latte with whole spices and honey Product Zealandia Honey ® Gold | MGO 550+ We use the top range of the honey in this warm drink to help boost immunity and ward off illnesses. ...
Read moreBlueberry and honey gin mojitos with fresh mint Product Zealandia Honey® Kānuka The Kānuka honey is a fairly runny honey which will mix well with the soda water and crushed ice. A note from Emma: Y...
Read moreTso Cauliflower in sticky honey sauce
General Tso cauliflower served in sticky honey sauce Product Zealandia Honey ® Kānuka As the honey is used in large amounts and is heated a little in the sauce, the kanuka is a good choice for this...
Read moreSalad with honey shallot dressing
Kale and pumpkin salad with honey-shallot dressing Product Zealandia Honey ® Bronze | MGO 100+ We get a good dose of manuka goodness in this dressing. The creamy texture and floral hints couple per...
Read moreThai herb and honey sauce with skewers Product Zealandia Honey ® Silver | MGO 250+ The floral and bold flavours stand up to the punchy, fragrant herbs and sauces. Meal info Serves 4-6 as a dippin...
Read moreFlatbread with chèvre, pine nuts and honey drizzle Product Zealandia Honey ® Silver | MGO 250+ This drizzle uses a packs a real flavour punch and ties in nicely with the tangy and bold flavours of...
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